L.A. Weekly is excited to present Tacolandia 2017!

Food/Wine, Travel

L.A. Weekly Announces Tacolandia 2017, Our Largest Tacolandia Ever Saturday, June 17 from 3 to 7 p.m. at El Pueblo de Los Angeles in DTLA L.A. Weekly is excited to present Tacolandia 2017, our fifth annual gourmet taco festival. Taking place on Saturday, June 17 from 3 to 7 p.m. at downtown’s El Pueblo de Los Angeles, the event will feature more than 120 top taco vendors curated by the World’s First Tacorazzo, Bill Esparza

“Tacolandia represents my personal picks of the best tacos in L.A. and beyond, regardless of whether they are traditional or non-traditional. I strongly believe that every vendor at a food event should be outstanding, so to this end, our list draws mostly from Los Angeles (the taco Capitol of the U.S.) but we also source from nearby Mexico, San Diego and Orange County. Tacos are not just food, they’re a way of life, and here at LA Weekly’s Tacolandia is where your [taco] dreams come true.” – Bill Esparza

As of press time, the following restaurants have confirmed attendance at this year’s event: Alfredo Villanueva of Romero y Azahar, All Flavor No Grease, Amor Y Tacos, Aqui es Texcoco, BALAM Mexican Kitchen, Barrio Cafe, Birrieria Jalisco, Birrieria Nochistlán, Broken Spanish, Burritos La Palma, Cacao Mexicatessen, Caló Provisions, Carnitas El Momo, Casa Oaxaca, Casa Vega, Cascabel, Cassell’s Hamburgers, Ceviche Project, Chef Priscilla Curiel, Cities, Chalio Mexican Restaurant, Chicas Tacos, Chichen Itza, Cielito Lindo, Ciro’s, Cobblermania, Colonia Tacos Guisados, Comida, Coni’ Seafood, Coolhaus, Corazon Cocina, Corazón de Tierra, Deb’s Delicious Tacos, Dia de los Puercos, Don Ramen, Dos Chinos, East Los Musubi, El Coraloense, El Shuko Erizo* BAJA FISH HOUSE & MARKET, Fat Dragon, Fresh Love Bites, Guatemalan Cuisine, El Tepeyac, Galaxy Taco, Gracias Señor!, Guerrilla Tacos, Huitlacoche, Kaya Street Kitchen, La Barbacha Restaurant, La Cahua del Yeyo, La Calaca Fish Tacos, La Carmencita, La Monarca Bakery, La Mascota Bakery, Las 7 Regiones de Oaxaca, Las Molenderas, Little Llama Peruvian Tacos, Los Dogos Sonora Style, Loteria Grill, Macheen, Mariscos El Güero, Mariscos German, Mariscos Guerrerense, Mariscos Jalisco, Marscapone Cheesecake, McConnell’s Fine Ice Creams, Mexikosher, Mondo Taco, Naugles, Oaxaca on Wheels, Petty Cash, Pez Cantina, Pink Taquiza, Puesto, Rakken Tacos, RBTA x Monkey Bar, Revolutionario LA Food, RJM Mexican Grill, Salazar, Sammy’s Mexican Corn, Slapfish, SOL Cocina, Sonoratown, Tacos Baja, Tacos Kokopelli, Ta’ Carbon Mexican Taqueria, Tacoteca, Taqueria Vista Hermosa, The Taco Man, Tlayuda L.A., Tortas Ahogadas Ameca, Vchos Truck, Westside Taco Co., White Boy Tacos, Yuca’s Restaurants, and Zamora Brothers, with more to come

All restaurants will have tasty samples of their signature gourmet tacos for all to enjoy! Complete with live mariachi music and cash bars with beer and cocktails, Tacolandia 2017 will be LA Weekly’s largest event of the year and one not to be missed. More information can be found at tacolandia.laweekly.com. Presale tickets for Tacolandia go on sale at 10 a.m. on Tuesday, March 28 at http://ticketf.ly/2o6FGNP and on sale to the general public on Monday, April 3rd at 10a.m.

More information can be found at tacolandia.laweekly.com. Presale tickets for Tacolandia go on sale at 10 a.m. on Tuesday, March 28 at http://ticketf.ly/2o6FGNP and on sale to the general public on Monday, April 3rd at 10a.m.

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